Simply put, the best 4 star dining experience I've had. No wonder Daniel Humm is being touted as one of the hottest chefs in America. We only had time for the four course option. With all the amuse bouches(4), it seemed like 7 or 9 courses anywhere else. Started with a plate with 5 little tasters. Delightful. Other highlights: the big eye tuna carpaccio with the foie gras, terrine of pulled pork, parsnip cappuccino w/sweetbreads, Maine lobster w/passion fruit. Even the palate cleansing vanilla ice cream w/balsamic was excellent. Not only got 5 dessert amuse bouches but 4 more to take with us. Service was great and the timing was impeccable. We got there at 6 and needed to be out of there by 7:30 and our waitress Melissa timed everything perfectly. Not only will I be back but cant wait to try the 10 course tasting menu.
Pros: Taste, Taste, Service
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