One of the best shabu shabu restaurants I've ever experienced. Been going here for over 10 years, and service and food are always exceptional. Open for lunch only on Fridays, unfortunately, but dinner every night is a guaranteed treat for everyone. Meat and vegetables are always fresh and delicious and the staff truly make you feel welcome and are the best I've experienced in the South Bay ever. Highly recommend the prime rib beef shabu and the various salads and appetizers. A true diamond in the rough.
Pros: Food quality, Staff friendliness, Fun to eat
Cons: Lunch only Fri-Sun
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