We dined later in the evening on a weeknight. I loved their drink menu, which included champagne cocktails and a solid list of creative and standard martinis. The wine menu was similarly impressive, and the international list had affordable choices. We chose a low/moderately priced Beaujolais and it was perfect. The cheese course, chosen for us by our server, was delicious, and ample information about the cheeses were provided. The mussels were very good, we had to stop ourselves from drinking the broth! The scallops satisfied a steak connisseur, and the Squid Ink Fettucine I had was full of seafood and the ink fettucine itself was light, unique, and delicious. Our server was pleasant, attentive, unpretentious, and made excellent suggestions. She wrote our wine down for us and recommended after dinner wines. I can't wait to come back to Brasa. By the way, Tamara was robbed on Iron Chef America!
Pros: Ambience, Service, Entrees
Cons: Spendy
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