I thought the food was extremely delicious and complex in flavor. The portions were a little small (no left overs), but I sound like a piggy for saying that. I guess I'm just used to slightly larger portions. They were also able to sub tofu in one of the meat-based offerings, which means it's vegetarian-friendly. The staff was very friendly and the meal was paced very well (not too rushed or too much waiting between courses). Great experience overall!
Pros: Vegetarian options, Food quality, Friendly Staff
Cons: Tables too close, Small restaurant, A little pricey
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