First, the hours of operation are terrible. We were starved at 3:30pm, but had to come back at 5pm when they opened. Good thing too, this place became packed within 10 minutes of the doors opening. For what reason I have no idea. The salads that other patrons ordered looked pretty good, but we only ordered a double decker pizza, which took 35 minutes to cook. The cheese and mushrooms were good, BUT the sauce was bland and the crust tasted like a stale fisherman's cracker. I would've rather been chewing on a styrofoam cup! We were so hungry, it took us a couple sliced before we realized how bad it was. Will never return.
Pros: service, salads
Cons: pizza, long wait, hours
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