Been to all of the high end steak houses in Orlando and this one in Winter Park stands out. Tried the sweet potatoe casserole last night and it's out of this world good. The T-bone is huge and my favorite as you get the strip on one side of the bone and filet on the other-2 steaks in one served on a hot sizzling plate. My wife goes bonkers over the tuna but for me when you come here it's for the steak. The waiters know their stuff and the manager even visited our table to help us pick an appropriate wine-let us sample 3 until we found the perfect one we both liked. I appreciate the personal attention to detail. Many so-called ""fine dining"" restaurants have taken mediocrity to heart and it's refreshing to know that Ruth's Chris makes dining out an experience worth repeating again and again.
Pros: Consistent, Superb steaks, Attentive service
Cons: closed for lunch
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