Given that the chefs have cooked for a long roster of A-list celebs, including Gwyneth, Madonna and Leonardo, it's not surprising that the food was excellent. The ingredients are high-quality and though the prices are not cheap, the place was bustling for 4pm on a Saturday. I had the ahi tuna burger (which has a great crispy bun) with a quinoa salad, a bowl of squash soup and inari with heirloom brown rice and sliced burdock and carrots. I also sampled the miso soup, sesame soba and some desserts. Even my 9 yr old daughter loved this place.
Pros: Healthy, people-watching, take-out
Cons: limited parking
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