It was my first time at Frascati, and overall the food was delicious. I had their Smoked trout salad to start with and the textures and flavors worked well together. The wine was excellent. The only caveat was my main course, I had the duck breast and the mushrooms accompanying the dish was extremely salty, certain parts of the breast was also heavy on the salt. Maybe it was just my dish, because my date's entree was fine. The dessert made up for it, because the bread pudding was heavenly. My mouth is watering just thinking about it.
Pros: Dessert, Wine list
Cons: Parking, Loud
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