Went before a show... Crab cake was bland and not what one would expect for $12. The scallops were fishy tasting, tough, rubbery, and generally inedible - for $25. The restaurant was closing early to serve hundreds of people for a reception, and, based on the reviews I have seen for the other Kevin Taylor restaurant, I have to believe the quality of food suffered for it. We won't be back to find out.
Pros: Location, Service
Cons: Quality, Taste, Expensive
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