My friend took me here last week and I was pleasantly surprised! The four of us tried altogether 8 dishes and most of them were delicious. My favorites include the black olive gnocchi, bruschetta trio, mussels, and scallops. Drunken tuna, though sounds cool, was not as good (strong red wine smell but was overcooked). The lamb shank was popular but I would try something else first. Do not need to get 2-3 plates/person...way too much food. Should average it to about 1.5 plates. Tiramisu was good...bread pudding also but not as moist as I would like. Overall, I think this is one of the tapas in SF that's worth trying first.
Pros: Tapas, Variety
Cons: Small, Too busy
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