37 years ago I was introduced to ""Heaps of Pizza"" as it was then known. I'm happy to report that my family and I STILL make it a point to enjoy a meal at the ""Brick Oven"" whenever we are able to visit Utah. The Pasta Bar (multiple pastas and sauces from which to choose, and cooked to order piping hot) and the well-stocked Salad Bar are definate standouts. The Pizza is delicious, and ranks right up there close to the top (reserved of course for N.Y.C. - the Valhalla of Pizzadom.) It's a great place to take your family, located across the street from Brigham Young University and the college crowd.
Pros: Good food, affordable, Great Pasta Bar
Cons: Go early on weekends
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