The cusine here is definitely a blend of Peninsular and Latin American. The bread was fresh and came with a delicious blend of olive oil, garlic, cilantro and other spices. We tried the Tapas sampler, which is large enough to be a small dinner for 2, and liked all the various Tapas so much that it has become a favorite. Another favorite is the Brazilian Caipirinha Naranja drink. On a later visit we tried some of the other small plates, including the Mojo de Ajo (Mexican shrimp with lime and chile) and Mushroom Empanadas and found both delicious. For dessert we had the Spanish Artisan Cheeses, a welcome break from the usual dessert fare of chocolote torte and cheescake. All in all, we enjoyed our evenings and the music very much.
Pros: Food, Ambience, Music
Cons: Cost
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