My wife and I were headed to the Key Arena for an event and on the way we stopped by this restaurant we've never heard of for a bite to eat. A look at the menu and we were sold. We both ended up have specials though. She had fresh halibut stuffed with crab and basil with this amazing sauce, and I had a roasted veal chop with marsala and portobello mushrooms. Our appetizers were great aswell, manilla clams with a very delicate white wine sauce, and a Dolce Vita salad with fresh strawberries and gorgonzola. The owner Christopher Frost has the personality alone to make your experience wonderful. His staff is charming and attentive, there wine list is the has the BEST VALUE IN SEATTLE. A must try, we'll definately be back. Just nice to have a great restaurant where you feel comfortable.
Pros: Christopher and staff, Specials, Wine
Cons: hard to find
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