We like Restaurant Halie, but we love Madeleines. The changes are signficant. They were building a new bar in the old room off the patio that looked sort of like the wine bar. We sat in the main dining room and enjoyed Chef Claud Beltrans men immensely. Especially the fried avocado appetiser. We had pork loin and halibut, both perfect and you can get about 50 wines by the glass in the dining room. We had eaten in the wine bistro a couple of days before and wanted to try the restaurant.
Pros: Food, Wine, Decor
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