This place is fabulous! If going on weekends, be smart and make a reservation. The food is to die for. I recommend the Ahi tartare, shrimp dumplings, ribs, crispy shrimp roll...you get the idea. Wash it down with some very good sake. If you had to wait here, it's only because it does a brisk business. The staff is attentive, the dishes imaginative, I had ZERO problems with service. I ate, drank and was merry...BIG BIG
Pros: Informative waitstaff, Reservations honored, Incredible food
Cons: Parking sparse
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