To begin, this restaurant is no longer BYOB, and the staff seemed to not remember ever being BYOB such that they wanted a $10 corking fee for the bottle of wine I brought. Disappointingly, they now seem to have a full bar complete with the usual crummy, mass produced Californians at 4x-5x markup. The food, as many say, was good and flavorful, though I don't think it deserves the Zagat's 27 (I'm thinking more like a 23). In any case, I would definately recommend trying it if you're going to be in Queens, but otherwise I'm not sure it's worth the trip out there.
Pros: Food, Inexpensive
Cons: No longer BYOB, Location
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