Up until the blessed day when we found Joey's, I had to smuggle whole, frozen pizzas in my luggage every time I went home to NY to visit! Well, not anymore! Not only have we found the authentic NY pizza we were craving but we found a family away from home! Joey and Chris are the best! The staff is great and Joey has trained them well in the art of pizza making! We wouldn't DREAM of ingesting the swill that passes as pizza in this area ever again now that we found the real thing! The rolls are scrumptious!! The tiramisu is to DIE for!!! Even Ray's ""Famous"" tastes like cardboard in comparison!\r
Thanks to Joey's, Nashville feels a little more like home. (Now if we could just teach these people to use turn signals!)
Pros: Inexpensive, Family atmosphere, The BEST food
Cons: Not open on Saturdays & Sundays
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