We decided to dine at Market on a whim, shortly after our arrival in Napa and hunger led us to this restaurant on Main Street. The table cloth tables with lovely wooden bar add a nice ambiance to the place. I didn't like my mushroom soup, it didn't taste nor looked like mushroom soup - the best in my opinion is still at Krakow Restaurant in SF - and was spicy to boot. I loved the fried calamari appetizer which had a flaky, crunchy crust and was served with fried red bell peppers, reminscent of Tempura in a Japanese restaurant. The turkey club sandwich was quite good and it's a better bargain if you order their 3 course meal at lunch for about $10 - cup of soup, sandwich and rice krispy treat (just like the one at home). Otherwise, their ala carte entrees run about $15-18, pricey, for lunch.
Pros: calamari, service was good
Cons: parking, expensive
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