The patio in the back is a charming place to have lunch or brunch. White table cloths and fresh baguette on the table perfect the French touch. The frisee salad with lardons and a poached egg is the best I've had outside of France, but some of the other salad dishes are simply average. The orange sorbet is delicious but the lemon tart is big enough and heavy enough for two to split. The service is friendly and prompt and the prices are very reasonable for such a charming setting.
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