The desserts--chocolate souffle with pistachio ice cream, blood orange sorbet, and grape ice cream with blueberry filo (looked like a blueberry crepe)--were delicious.
However, my friends and I were disappointed with our Sunday brunch entrees: the chicken salad and the onglet a l'echalotte had somewhat dry meat. The grilled salmon was good, but it was a very small dish. Lilly's ran out of chicken/mushroom crepes, so we ordered an omelet instead.
Still, I would go again, to try the moules frites, which a neighboring table had ordered and which looked delicious.
Pros: desserts
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