We were really excited to try Pecorino because of the rave reviews it received. Overall we were quite disappointed. We started with the bruschetta made with stewed tomatoes. The cheese for this appetizer was too pungent and it tasted like spaghetti sauce on toast. The zucchini flower stuffed with ricotta was bland-as though it was just flavored with salt We had to try really hard to eat any of it. The only memorable part of the meal was the millefogie dessert. For the price it definitely wasn't worth it.
Pros: nice ambience, millefoglie
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