This is the Best Steakhouse in Baltimore. The total dinning experience is great. My experience started with Stoli Dolis at the bar, Prosciutto Wrapped Mozzarella as an appetizer and the Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter as my main course cooked perfect median rare, as it should be. Everything is just awesome eat at this place. Tell them Tony sent you.
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