I wanted to let everyone know that my experience at this restaurant was nothing short of terrible. The food was somewhat good but very overpriced. The staff thinks they are elite when they are clearly following the direction of the jerk Chef that runs this joint. After watching him demean about 4 different staff members I saw why this place just simply misses the mark - they have a terrible ""captain"" running this ship. It doesn't matter how good your food is, if the service of both your team and your Chef is terrible you are going to have a short run. Being rude, patronizing and self-righteous are both sinful and a recipe for disaster. Someone should step in and make some changes before it's too late - the Chef's gotta go!
Cons: Horrible Service, A VERY RUDE CHEF, Sub par food
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