Any of you who tried Humble Pie after the re-opening a few years ago need to go back! The new Chef, Thor, is fantastic and the menu is re-invented with fresh ingredients and an emphasis on local flavor. The shrimp and grits are to die for as is the grouper. What's really exceptional is the value, they have some of the best priced bottles of wine and very generous portions for tapas. it would be worth it even if the atmosphere lacked charm, but thankfully it doesn't, instead it's cozy and inviting. My husband I usually stop in once a week, we eat out often, but it's still a favorite.
Pros: service, atmosphere, menu
Cons: parking, visibility
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