I have dined here many times. The restaurant is owned by a couple who pay a lot of attention to the fish quality and the overall running of the restaurant-and it shows. The rolls are a mix of new and traditional. The quality of fish is the best in cleveland. Ask for roll recommendations from the waitstaff-in particular what fish was flown in today. The prices are fair for the quality but tend to be on the expensive side.
Pros: Fish Quality, Owners on site
Cons: Can be expensive
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