We had read such nice reviews about the restaurant that we decided to try Vincnet's. We were seated promptly, but it took the staff over 10 minutes to get us our menus and over 20 minutes to drop off a very stale basket of bread.
Their signature duck dish was very salty and overall, the food and presentation were average.
During the meal, I was getting ready to write up a terrible review of the place but 1 thing brightened up our experience. We had declined desserts because we wanted to end dinner and get out of there as quickly as possible. Chef Vincent however insisted that we have dessert and we were given a delicious apple tart on the house (which we polished off).
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