When my husband I first started dating, he took me here. Coming from the valley, I was quite used to being pampered at restaurants as long as you were dressed in a cocktail dress & your date wears a coat. I walked in wearing jeans, tank top, & zip up boots. They treated me as if I was wearing a cocktail dress and heels!
I think I fell in love with my husband because he felt that I was important enough to share this place with me. We've tried everything, even the escargot! Recommendations: steamed clams, bottle of Santa Margherita Pinot Grigio, baked potato, Prime rib with FRESH horseradish. They used to make a chocolate mousse cake and serve it with raspberry sauce but they discontinued it for chocolate/almond mousse cake.
We always ask for the ""Wharf"" room.
Pros: great food, great service, great ambiance
Cons: small bathroom, always busy, open after 4
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