From the spinach gnocchi to the chocolate capuccino cake, the food was exquisite. As a solo, the owner Joe aka 'Bubba' and GM Berta made me feel right at home. My martini was plentiful and well concocted. The gnocchi is best described as cloud-like dollops of spinach & cheese in a very light yet deeply flavorful tomato cream sauce. The salad Mille was a palate pleasing diversion. I had the special, pounded pork loin chops dredged in a parmesan crumbs mix and served with a mash potato melange. The food was memorably delicious, the service ala Frederick just right, and all made for a surprisingly delightful evening. Damians is run by very skilled and talented folks who obviously enjoy what they are doing. Highly recommended!
Pros: Very skilled kitchen, Great food, Welcoming
Cons: Can be busy early, None
more