Oustanding caviar tasting with champagne, condiments, mother of pearl spoons and delicious black choices ranging from Iranian, to Uruguayan, to CA Paddlefish.
Extraordinary Thai lobster dish, squab, lobster ravioli. Everything else was outstanding but the former blew me away. Amuse bouche were awesome! One mediocre dish was the snapper but my dinnermates loved it.
We were full by dessert time but the waiter was kind enough to bring a few complimentary treats so we wouldn't leave without tasting them. AWESOME! Also, we received a little box of treats to take home.
The service was impeccable. I wish this restaurant was in SF!!
Pros: extraordinary food, caviar course, impeccable service
Cons: too far from SF
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