I would recommend the first-time visitor to consider going with at least three other people so you can sample the appetizer menu. Standouts include the Duck Martini, Scallop Cigars, Porcuppine Shrimp (filo dough, NOT coconut) and Smoked Ota Tofu (possibly one of the BEST things I've ever put in my mouth).
I can't say enough about the quality of ingredients and care with which the food was prepared - and the smoked Ota Tofu was RAVED about by all members of our party.
One negative thing - there is no reason to marinade a good cut of steak... lay off the marinade and SEASON the meat instead. That being said, it was still really good.
Entree standouts include the cioppino, pork loin, Ota tofu, cedar planked salmon, Grandma Thayer's meatloaf... all very reasonably priced. The most expensive thing on the menu is about $17, with appetizers in the $4-8 range.
Pros: FLAVOR / creativity, Excellent Portions, Price / Value
Cons: limited beer list, limited wine list
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