So I went with a friend of mine before a show at the State Theatre so yeah we were there a bit early to eat but it was still amazing. After we ordered we were given a small glass of home made apple cider with taragon oil---MMMM delicous. For the salad we had the lobster salad. It was rather small and came with about 1/4 of a lobster tail with mango, papaya, avacado in an orange, ginger and sesame sauce. Then came an orange ice with a maple/caramel cream. Then the main course..beef tenderloin with mushrooms and hashbrowns. Desert was 4 kinds of chocolate in a warm white chocolate soup! The service was wonderful too. I'll be back!!!!!
Pros: Quality, Taste, Service
Cons: Parking downtown, Hard to find
more