We went there expecting some full blown Cuban affair, but the menu was more typical restaurant with some cuban spicing. We went on a monday night and were the only ones in the restuarant. We chose this cozy little table in a private nook overlooking the stairs. The ambience was great. We enjoyed looking at the stained glass. The food was so rich, I could only eat half my raviolis, they were delicious but too rich. My husband polished off his porkchops though it was a bit marbled with fat and chewy. A better cut of meat would've solved that problem for the orange sauce was wonderful. The vegetable was fennel root and was so buttery, that's all I could taste. The bread pudding was dry and only came with rum sauce drizzled for decoration. Great ambience, but lacks that Cuban cuisine and the dishes need to be finely honed.
Pros: Ambience, Service
Cons: Overpriced, not Cuban, food
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