The ambiance of the place is great. For the price, however, the quality and quantity of food was lacking. Their ""$10K Tuna"", for which the chef apparently won a 'tuna rub' contest, was extremely over-flavored and the quality of the tuna itself was mediocre. Also, the portion of the tuna was extremely meager. Their speciality desert, a banana cream pie, was also mediocre and, again, was very small in portion size. Despite our best efforts to diversify, everything we ate had a similar spicy flavor. Overall, if you are a foodie and looking for a terrific meal, you're better of going elsewhere.
Pros: ambiance, service
Cons: overpriced, small portions, flavors too similar
more