This place is a deal! You get great food (in quantity) at good prices. I highly recommend the Ground Sirloin Steak, its served on a bed of onions and smothered in mushroom gravy. Try the house ""Pepper Recipe"" which can be added to just about any piece of meat to put a new twist on the old favorites. Set aside time to take a nap afterwards, most meals are very ""heavy"" (filling).
This location is pretty busy, but usually isnt much of a wait to get in. The decor is no frills typical southern BBQ restaurant and the service is friendly.
Pros: Inexpensive, Great Food
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