My wife and I enjoyed dinner at Stokes on Tuesday evening arrivng before 6:30. My wife selected the early-bird special which was a good value and turned out to be the best of our two meals although the server refused to substitute the salami appetizer for my vegetarian wife. The Vegetarian canneloni was most delicous.
We both enjoyed the organic salad with bleu cheese. Tasted fresh picked with wonderful flavor.
I would have enjoyed a little wider selection of non-meat entrees. I selected the pizza with heirloom tomatoes as my best alternative to the meat selections. Unique preparation for the pizza.
We enjoyed a bottle of Turley Zinfindel Rattlesnake Vineyard which was reasonably priced.
Service was good not outstanding. I thought the entrees were slow in arriving considering the number of people in the resturant and the simplicity of our entrees.
Overall, an enjoyable evening with good food priced right.
Pros: price, environment
Cons: limited selection
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