I've been dined here since it first opens its door.. since they shutted down the Seafood bar, I don't go there that often anymore.
We went there recently & we were still impressed with the consistent of the food & service. The Lamb Chop was incredible nice. The Fois Gras was just right. The Tartar Tuna was fresh & tasty. Last but not least, the sampler dessert is to die for... My mother fell in love with steak!!! It was so juicy & just perfect as medium rare! Yum!
Of course, it's a fine dining, so for a couple the average bill would probably be $150 without alchohol, but it's worth it if you are into WINE & DINE!!! It's rare to find a truly fine dining around Silicon Valley. No wonder they make it to Wine Spectator again this year!!!
Pros: Fine Food, Great Wine List, Service
Cons: price
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