We started off with good bubbly and a cozy booth. For drinks at the bar and snacks, Brasa is great. Then came the salad (watercress greens were old and woody). The main courses were the paella (super salty) and grilled pheasant. It was served with greens (best part) and bread pudding. I picked out egg shell from that. The bird was not cooked all the way through. I did point this out to our server, I was told the kitchen would be told. To compensate she offered two extra cheeses for dessert (worth $3). I cannot recommend this restaurant for dinner but maybe wine at the bar is more their thing.
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