I went there last year after graduation with my mom and brother. We are from Europe and know exactly what kind of pizza we like. Crispy hot crust, from a wood brick oven, a little burnt on the edges, not too much, just to give you that hint of a smoky taste. The toppings were all incredibly fresh and the pizza was huge! All three of us agreed that despite having had plenty of pizza in Italy, that this was one of the best pizza's we've ever had. There is no way that I would go back to NYC without revisiting this restaurant. The only bad thing was that we felt slightly rushed because it is such a popular place. Strangely enough, we got lucky and didn't have to wait at all, although we went at night.
Bon Appetit!
Pros: fresh ingredients, authentic, affordable
Cons: rushed
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