The upstairs part of the restaurant is a lovely place to dine on a weeknight--it's very quiet and empty, and you can actually hear your companions speak. Our waiter was very solicitous and when we raved about the amuse-bouche, he had the chef make us another! I ordered the skate and it was absolutely delicious--it came in a grapefruit reduction that added just the right amount of tartness. My friend ordered the cod, which was perfectly cooked.
Pros: Quiet, Intimate, Food
Cons: Parking, expensive
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