I used to go to Terrace Bagels every single morning, but when I got a new apartment the best I could do was once a weekend, but it's always something I look forward to. I would get the raisin bagels and occasionally a plain with lox and cream cheese, but now I go straight for the lox since I don't get there often. Their bagels have the perfect softness to them, but on the outside there's a bit of crispiness to give it a bit of texture. Going early in the morning when they're still fresh is the best. One time I was there and asked for a bagel toasted (big mistake for newbies). The waitress came back to tell me the bagels just came out of the oven so she wanted me to know if I still wanted it toasted.
Pros: excellent bagels, efficient service
Cons: long lines
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