The food is greasy, authentic, and great. This was my first experience at an authentic Sichuanese restaurant and it quickly became one of my favorite eateries. (Don't forget to order their dried cooked pork with tofu and fish in black bean sauce.) Their ""special"" spicy dishes seem to be swimming in chili oil so if you can't handle heat stick to their more mild dishes. Unfortunately (or fortunately), other people have discovered this food gem and it gets really crowded during dinner and lunch rushes. The service suffers due to large volume of customers and small service staff. Be prepared to wait getting refills on water and other amenities during busy moments.
Pros: Inexpensive, Flavorful Food
Cons: Busy, Clothes will smell
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