The environment/staff are awesome -that doesn't help when the food is atrocious. The place was empty which should have been a sign. Crab Cakes were greasy and little. Crab or Cra(p) Bisque was nothing more than heated bland water. Wine served HOT, like kitchen grill temp, not room temperature. The $30 NY Strip was 6 tiny ounces and charred to hell. I am a little unsure of who put up with more punishmentme or the cow. I guess me since ultimately I had to swallow and pay for it. Save your $50 per person and walk 40 yards down the hall to Ruth Chris. I'd been happier at the Ponderosa for $15. Based on the other review I was excited to try something new. In the end, EAT gave me a $15 meal with a $103 frown, and the Ponderosa served a hundred smiling faces the same evening. What a sham!
Pros: Decor!, quiet, Staff
Cons: food, food, food
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