Wife & I were down for weekend from Boston. Called Friday for Sat reservations none avail. until 9:30 Told if I came at 6 wouldn't ""have problem being seated."" Arrived 6 ""no tables available."" Ate at the bar. Skeptical I'd find good asian-fusion in Tampa. Food & service was fantastic! Crab rangoon (crispy outside tender inside) & dim sum oysters for appetizer (wife loved both, particularly crab rangoon). Followed by lump crab salad. Crab was fresh, pairing with avocado was perfect. Dinner: rack of lamb & grouper. Lamb was tender, cooked & flavorful. Grouper a little salty but perfectly cooked (not overdone) as many places like to overcook fish. Desert: shared the chocolate cake. Drinks a little pricey, coming from Boston didn't notice the difference. Bar waiter(s) were attentive & friendly. Would recommend restaurant for anyone considering it. Next time in Tampa will call in advance to make a reservation.
Pros: Food, Service, Value
Cons: Noise level, Drink Prices
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