I was extremely impressed with the attention we received from our host and the waitstaff.It was a very busy place where people absolutly did not mind to wait to get a table. My Husband ordered the garlic soup,to begin with.His soup was absolutely amazing.It was a creamed based stock and the garlic blended wonderfully with the other ingredients.I kept dipping my bread into his soup.I ordered the portabella mushroom and sun dried tomato lasagna baked in a wine cream sauce. Exquisite!!!
Pros: authentic, eclectic, wonderful
Cons: crowded
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