To sum it up, our experience at Picayo was FANTASTIC! Our server, Chad, was world-class, and the food was nothing less than perfection. Even the bread basket was superb. The chef offered us a complimentary salmon pre-appetizer, which was a delicious surprise. The entrees and appetizers were very savory and the desserts were extraordinary. The creme brulee and chocolate truffle cake were perhaps the best we've ever had. We highly recommend the lobster bisque and shrimp cake appetizers as well as the seabass and sea scallop entrees. We can't wait to visit Picayo again in the future! Two thumbs up!
Pros: Great Service, Delicious Food, Ample Parking
more