Our visit to Howe's Bayou recently was wonderful. We love cajun/creole inspired foods, and oysters, of course. Our meal here brought us back to the memories we have of Parish Louisiana cooking. We sampled as much of the menu as possible for two diners: Washington State oysters on the half shell, crawfish bisque, seared shrimp over pasta in a cajun while sauce, Mustard Shrimp deep fried, and sweet potato fries. I wish I could be there right now! Service was exemplary. Dining room/bar very comfortable. We plan on returning SOON.
Pros: Food flavors, Wait Service, Bar Service
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