My husband and I went there for dinner. I had the linguine and shrimp. The pasta was so overdone it was like eating a mouthful of mush...i simply couldn't get it down. I tried to discreetly ask the waiter if this was the expected texture for this dish. He loudly and I mean loudly asked me if I wanted him to redo it. I was a tad embarrassed now that the all the tables around me were part of the discussion and backed down. He also informed me it was fresh homemade pasta. I happen to know that this doesn't equate to mush but overcooking. The plate was not worth the money and the quality was terrible. I took it home but will contact management today since 23 years in the business prevents me from just letting this go.
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