Have dined at Table 6 in Nov & Dec '04. The food is quite good, but...
On both occasions, the service was truly abyssmal. The servers bus their own tables, which slows things down to a snail's pace. The first visit was a 3 hour ordealThe open kitchen means you leave smelling like cooking oil/smoke and the small space is quite crowded/ noisy. Plus on my second visit, there was a $36 mistake on the bill. Perhaps all the success and fanfare has gone to their heads?
Pros: food, sommelier, reservations
Cons: , very noisy
more