The food here is pretty darned good and it is a fun place to eat. Hot sauces are in the medicine chests at the booths. Service is average to above average. Vegetarians be warned: the bartender once advised me that almost everything is cooked in lard, so be sure to ask before you order. As always, unless you go during an off-hour the parking in Canton stinks.
Pros: food, decor
Cons: , lard
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