I love everything about this place. From the authentically, tacky Philly decor to the retro styled restaurant booths. I've been coming here since 1998 (I had the pleasure of meeting Ms. LeFevre)and although some of the faces have changed, the fare has remained top notch.
These authentic cheesesteaks are cooked fresh, smothered with Provolone, American or my favorite- Cheese-Whiz and rest in an Italian roll dripping with grease. Sound revolting? You're obviously not a die hard! I call it perfection.
Pros: Location, Price
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